Our Range

From altitude to antioxidants

The Science Behind Your Cup

High altitude effect

Coffee grown above 1,200 metres develops slowly, helping create denser beans with higher concentrations of polyphenols and chlorogenic acids (CGA).

Medium roast sweet spot

Dark roasting can destroy up to 90% of chlorogenic acid. A light-to-medium roast helps preserve this naturally occurring antioxidant.

The benefits of CGA

CGA may support cellular cleanup, help regulate blood sugar by slowing glucose absorption, and support heart and vascular health by helping blood vessels relax.

Why Our Coffee?

Costa Rican coffee is renowned for its high quality and unique flavor profiles. Several factors contribute to why it is considered so good . . .

Find Out Why

What People Say About Our Coffee

  • "I recently got a sophisticated Coffee machine and was on the hunt for some good coffee. I got a 1kg bag of Montesanto coffee and was blown away by the freshness and quality of this coffee. Absolutely delicious!"


    -E.G.

  • "The coffee was smooth, delicious and surprisingly different to any coffee I'd had in the past!!

    Thanks for the great taste!!"


    -Grace Stockwell

  • "I stopped for a coffee on my way to a family camp and discovered the best coffee in Melbourne! The owner is incredibly passionate about anything coffee. I am now on my third order of beans and they are the best quality available in Melbourne in my opinion!"


    -Ryan Groom
Get Your Bag

About Us

Montesanto Coffee was born from a passion to bring the incredible flavour of one of the world’s finest coffees to Australia. Our founder grew up in the hills of coffee farms, handpicking beans from a young age—an experience that shaped a deep understanding of what coffee is truly about. Sourced from some of the world’s best farms, we deliver pure excellence in every cup.

About Us

Our Blog Posts

1 3